Well duckies I've decided to start a blog. Why do this now? Well seeing as I'm in school now I find that I have alot of thoughts (I find blogs about thoughts alot more stimulating than blogs about feelings, not that I don't like blogs about feelings, but everyone knows what I'm feeling most of the time), about resturants, the resturant industry in general, food, food history, food on tv, you get the idea and having a blog seemed a good way to channel all these thoughts.
I'm going to try and post at least twice a week hopefully more, but I make no promises. I'm open to comments and questions, I just want everyone to enjoy this and maybe learn something.
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One young woman's account of traipsing through the New York resturant and food world.
Blog Archive
About Me
- Anaxua
- Brooklyn, NY
- Former line cook, food studies grad student, aspiring epicurian.
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