this articles rocks my socks off.
http://www.nytimes.com/2008/06/01/world/europe/01spain.html?pagewanted=1&_r=1&ref=dining
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One young woman's account of traipsing through the New York resturant and food world.
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About Me
- Anaxua
- Brooklyn, NY
- Former line cook, food studies grad student, aspiring epicurian.
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